![candy apple candy apple](https://www.stemilt.com/wp-content/uploads/2018/11/7550-Cider-Spice-Candy-Apples-Vert.jpg)
Again, a thick coating is not good for you tooth! If you feel the sugar is hardening slightly as you are working, just heat it back on the stove for a few seconds to loosen it back again.Īnd finally, remember to drain any excess coating off the apple before drying the coating. This will help get a small coating only stick to the apples because a thick coating means more tooth breaking crunch-not pleasant! So once you boil the sugar, water, food coloring till the exact temperature, you’ll need to be as fast as you can dipping the apples in the sugar mixture. None are pleasant with apples!Īnother thing is the coating process. Less than that, you’ll get a sticky candy coating. More than that, you’ll get a tooth breaking crunch. You’ll need a candy/oil thermometer to boil sugar and water to a perfect temperature of 300 degrees F. My Dad however would because he would totally be ok with that! I wouldn’t choose a sweet golden delicious for example since it’s already very sweet. Apples must be dried before coating.Īlso, the type of apple you start with is totally optional. If you can’t find them, try washing the apples at home and drying them well.
![candy apple candy apple](https://i2.wp.com/dishesanddustbunnies.com/wp-content/uploads/2017/10/a1-4.jpg)
This helps the coating stick easier on your apples.
CANDY APPLE FREE
So for this easy candy apples recipe, feel free to use cream of tartar, lemon juice or vinegar and let’s skip the syrup! Now the good news is-lemon juice or vinegar will give you the same effect and keep your caramel silky smooth from crystallization. Otherwise when you boil sugar and water, the sugar tends to crystallize and your caramel may be “gritty”. Well the cream of tartar used in the corn syrup helps the caramel stay as smooth and soft as you can see. If you buy this from the store, chances are it contains a ton of processed stuff you don’t need! So why is it used then?
CANDY APPLE CRACK
So don’t worry, it’s still a one pan thing, but a candy or oil thermometer is essential.Ĭorn syrup if you make at home is basically sugar, water and cream of tartar boiled to a soft crack stage of 250 degrees F. To avoid the corn syrup here, I made it myself within the recipe. If they do, you won’t enjoy them! So a few things are crucial for this recipe. They may look hard to make, while they are in fact easy. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! Spook it up with a black apple like we did here for Halloween and for extra drama on who will “bite” that black apple!Īs much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. For inspiration I watched Cupcakes and Cardio and the Sugar Geek Show.This easy Candy Apples are a fabulous last minute Halloween treat, and any fun day treat! They are super easy, sweet, a classic and a favorite for all ages! You need sugar, water and food coloring (NO corn syrup!!) to make these sweet apple candy treats. I used Granny Smith apples because I like their tartness which balances well with the extreme sweetness of the Jolly Ranchers. To be most efficient, you can melt these in a 325° oven for about ten minutes. My kiddo helped me sort the Jolly Ranchers by color, then we used 50 to 55 candies per apple. You can even toss in some edible glitter if you really want to bump up the visual appeal. Once the candy has melted, we’ll simply dip our pre-skewered apples in, and voila, we’ll get candy apples.Īnd while the traditional color of a candy apple is red, since we’re using Jolly Ranchers, we’ll get some blues and greens as well. Instead, we’re simply going to melt Jolly Rancher candies to coat our apples.
![candy apple candy apple](https://www.karofoodservice.com/UploadStorage/C/CandiedApples.jpg)
This way we won’t have to fiddle around with bringing sugar to the hard crack stage which, trust me, can be a bit difficult. Well, these are similar, but instead of using a red cinnamon candy or a sugar mixed with corn syrup, water, cinnamon and red food coloring, then heated to the hard crack stage, we’re going to be using Jolly Rancher candies. Make gorgeous candy apples with Jolly Ranchers!Įveryone has seen candy apples before - you know, those whole apples dipped in a sugar candy coating with a stick inserted in the center for easy handling?